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  • Kelly King

Chocolate Chip Cookie Donuts - Vegan/Gluten Free

Updated: Sep 14

These donuts are SO easy to make and satisfy your sweet tooth in a healthified way. They only take 4 steps and less than 15 minutes to make. Perfect for the next time you're craving something sweet.




Recipe Details:


Ingredients:

(makes 6 donuts)

  • 1 1/2 cups GF oat flour - I used oats blended in my Nutribullet

  • 1 tsp baking soda

  • 1/2 tsp salt - I use Redmond's Real Salt

  • 1/4 cup pure maple syrup

  • 1/4 cup almond milk

  • 1 tsp vanilla extract

  • 1/4 cup liquid coconut oil

  • 2 flax eggs (2 TBS flax meal in 6 TBS water)

  • 3/4 cup dairy-free chocolate chips

**a donut pan or use a muffin pan with tin foil to make the donut holes


Directions:

1. Preheat oven to 350 degrees

2. Mix all ingredients together, then fold in chocolate chips

3. Press into the donut pan

4. Bake for 8-10 minutes (until toothpick runs through dry)


Enjoy! Tag me on Instagram at @kellyelizabethking if you make these!




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Kelly Elizabeth King Integrative Health Coach Based in Boston, MA

(401) 662-2807

kellyk@kellyelizabethking.com

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